Anna's Larb Gai Chicken Salad

Green salad with lime garnish and minced chicken nested within each lettuce leaf

Ingredients

  • 4 heads of baby gem lettuce

  • 400g of minced chicken

  • 1 tablespoon of cooking oil

  • 1 lime, juiced

  • 1 stem of lemon grass

  • 3 kaffir lime leaves

  • 2 tablespoon of khao khau (toasted rice powder)

  • 2 tablespoons fish sauce

  • 2 cloves garlic, crushed

  • 3 scallions, chopped

  • 1 bunch coriander, chopped

  • 1 bunch mint, chopped

  • 2 bird eyes chillis, chopped

  • 1 tbsp of crushed dried chilli

Method

1. Cook your chicken mince in a pan on medium to high with a little bit of water.

2. Once cooked, break up the mince with a wooden spoon.

3. In a large bowl, mix all your ingredients together, except the lettuce leaf. Mix and taste, adding sugar, lime and fish sauce to balance it out.

4. Serve in a lettuce leaf.